Position Summary

The Line Cook is responsible for preparing high-quality food in accordance with Marriott standards while maintaining cleanliness, food safety, and kitchen efficiency. This role requires consistency, attention to detail, and the ability to perform effectively during high-volume service periods. The Line Cook will also support all areas of the kitchen during slower periods, assisting with prep work, organization, cleaning, inventory management, and other operational needs to ensure an efficient and well-maintained culinary operation.

Preferred Competencies

The successful candidate will demonstrate:

• Strong commitment to food quality and presentation standards.
• Excellent time management and organizational skills.
• Ability to follow recipes and procedures accurately.
• Dependability and consistency in attendance and performance.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• A proactive approach to maintaining cleanliness and food safety standards.
• Ability to remain focused and productive during busy shifts.

Ideal Candidate Profile

We are seeking a team member who takes pride in their work, maintains high-quality standards, adapts quickly to changing priorities, and is willing to pitch in contributes to a positive and productive kitchen environment.

Apply today and join our team!

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Experience:

• Experience: 2-3 years Preferred 

Work Location: In person