Line Cook (Hotel Bistro) – Temporary

Courtyard Coconut Grove, Miami 33133

Position Overview: We are seeking a motivated and skilled Line Cook to join our hotel bistro team. The ideal candidate will have a passion for cooking and a keen eye for detail, ensuring high-quality dishes that delight our guests. This role is instrumental in maintaining the smooth operation of our kitchen, contributing to an inviting dining experience.

Key Responsibilities:

- Prepare and cook menu items in accordance with quality standards and established recipes.
- Ensure food is prepared in a timely manner and meet portion control guidelines.
- Assist in the development and implementation of menu specials and new dishes.
- Collaborate with the kitchen team to manage orders and ensure a smooth workflow during service periods.
- Maintain a clean and organized workstation and adhere to food safety and sanitation guidelines.
- Assist with inventory management, including ordering and stocking kitchen supplies as needed.
- Contribute to a positive and team-oriented work environment.

Qualifications:

- Previous experience as a line cook or in a similar culinary role is preferred.
- Comprehensive knowledge of food safety regulations and kitchen operations.
- Strong attention to detail and a commitment to delivering high-quality food.
- Ability to work efficiently under pressure and handle multiple tasks simultaneously.
- Excellent communication skills and the ability to work effectively within a team.
- Flexibility to work evenings, weekends, and holidays as required by the business needs.

**Benefits:

- Competitive salary and potential for advancement within the hotel culinary team.
- Comprehensive benefits package, including health, dental, and retirement plans.
- Employee discounts on hotel stays, dining, and amenities.
- Training and professional development opportunities.

Courtyard Coconut Grove is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.